Acknowledged as Scotland's national drink, whisky - in the Gaelic, uisge beatha (pronounced oosh-ga beh-huh), meaning water of life - has been produced here for longer than anyone can remember.

Something that began centuries ago as a way of using up rain-soaked barley after a wet harvest, the whisky industry has now grown into one of the country's biggest earners, bringing billions of pounds into the economy every year.

Scotch whisky is whisky made in Scotland. In the United States, it is often referred to as "Scotch". In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified. Scotch whisky is divided into four distinct categories: single malt, vatted malt, blended and single grain. The most popular whiskies you are likely to try are either blended whisky or a single malt whisky.
Like wines - and many other drinks - the single malts of Scotland are grouped by region. As with wines, these regions offer a guideline rather than a rule. Within Bordeaux, a particular Pomerol, for example, might have a richness more reminiscent of Burgundy; similar comparisons can be made in Scotland. 

 The regions in Scotland, the Lowlands, the Highlands, Campbeltown and the island of Islay have their origins in the regulation of licences and duties, but they do also embrace certain characteristics.

Be sure to take part in some of the great whisky-related events taking place during 2009 and make sure you try some Scotch whisky when you visit Scotland - there is a whisky to suit everyone's taste and it is sure to interest and surprise you. Come home to the home of whisky in 2009.

To find out about the other main themes for Homecoming, click on the links below:
Robert Burns
Golf
Ancestry  
Enlightenment and Innovation
For more information on Scotch Whisky, click here